Welcome to Taverna
Experience fresh farm-to-table cuisine celebrating regional ingredients. Open for dinner from 8 minutes ago.
Today's Highlights
Our Our executive chef has created a stunning tasting for tonight. Made by hand using sustainable sources.
- Cavolfiore Arrosto: mixed olives, capers, lemon, toasted bread
- Gnocchi di Ricotta: grilled Mediterranean sea bream with seasonal vegetables
- Risotto ai Funghi Porcini: whole sea bream, roasted with lemon, fennel, olive oil
Available while supplies last • 147
When We're Open
Tuesday–Sunday: 5pm–11pm extended weekend service available
Location: 415 Oak Street, San Francisco, IL 11217
About Us
Founded in 2020, Taverna honors family recipes inspired by travels through Italy. Every course features carefully selected regional produce, sustainable meats and fish.
Reserve Your Table
We welcome walk-ins for groups of 2 or more. Call or book online here.
"Farm to table, soul to plate" – Local Food Magazine